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Bread Salad with Feta

Ingredients

• 1 pita
• 2 tablespoons olive oil, plus more for drizzling
• Coarse salt and pepper
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1/2 chopped English cucumber
• 1 diced shallot
• 1/2 cup fresh parsley leaves
• 1 tablespoon lemon juice
• 2 tablespoons crumbled feta

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