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Breakfast Burrito Bake
Ingredients
- water for steaming & sautéing
- 3 large russet potatoes, shredded (peeled or unpeeled)
- 2 tablespoons nutritional yeast
- ½ of a yellow onion, small diced
- 1 red or orange bell pepper, small diced
- 1 zucchini, small diced
- 8-10 white or crimini mushrooms, sliced
- ½ to 1 bunch greens (kale, chard, collards, spinach, etc.) chopped into bite-size pieces
- Juice from 1 lime
- 1 tablespoon nutritional yeast
- 2 teaspoons dried basil
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons oregano
- 1 teaspoon chili powder
- ¼-½ teaspoon red pepper flakes
- 1 can diced tomatoes (15-ounce)
- 1 can black beans (15-ounce)
- 1 can pinto beans (15-ounce)
- ½ cup chopped fresh cilantro leaves
Chrome Extension
