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Collection: Breakfast
Recipe By: Marilyn
Breakfast casserole
Ingredients
- 1 1/2 lb. bulk pork sausage
- 3 cups milk
- 1 1/2 tspn dry mustard
- 3 slices white bread cubed into 1/2" cubes.
- 9 eggs, slightly beaten
- salt
- 1 1/2 cups grated cheese
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Directions
- Brown sausage, drain. Mix eggs, milk, dry mustard, bread cubes, salt, cheese and sausage together. Mix well.
- Grease 9x13 pan. Pour in mixture and cover. Refrigerate overnight. Bake at 350 degrees one hour uncovered.
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