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Breakfast Crunchwrap
Ingredients
- ▢ 2 frozen hash brown potato patties
- ▢ ½ pound breakfast sausage
- ▢ ¼ teaspoon garlic powder
- ▢ ¼ teaspoon onion powder
- ▢ 3 eggs
- ▢ ½ Tablespoon milk
- ▢ Salt and pepper to taste
- ▢ 4 large flour tortillas, or 4 large, 4 street taco size
- ▢ 2 Tablespoons nacho cheese
- ▢ 1 cups shredded cheddar cheese
- ▢ ½ Tablespoon oil
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