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Shared By Katria Williams

Breakfast Crunchwrap

Ingredients

  • ▢ 2 frozen hash brown potato patties
  • ▢ ½ pound breakfast sausage
  • ▢ ¼ teaspoon garlic powder
  • ▢ ¼ teaspoon onion powder
  • ▢ 3 eggs
  • ▢ ½ Tablespoon milk
  • ▢ Salt and pepper to taste
  • ▢ 4 large flour tortillas, or 4 large, 4 street taco size
  • ▢ 2 Tablespoons nacho cheese
  • ▢ 1 cups shredded cheddar cheese
  • ▢ ½ Tablespoon oil

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