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1 Servings
Recipe By: Lowther Tribe
Shared By Lowther Tribe

Breakfast Egg Wrap

Ingredients

  • 102g (2) raw eggs
  • 20ml unsweetened oat milk
  • 1 x 45g whole grain wrap
  • 13g mango chutney
  • 20g avocado, sliced
  • 22g baby spinach
  • 150g fresh fruit
  • 400ml low fat latte, takeaway

Directions

Lightly whisk the eggs and milk together. Pour into a non-stick pan over medium heat and continue to stir until the egg is cooked through and light and fluffy.

Spread the wrap with chutney, place the eggs in the center, top with avocado and spinach and roll to make a tasty breakfast.

Follow with a piece of fruit and a latte.

TIP: you can choose any high fiber fruit such as an orange, pear, apple or slightly unripe banana.

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