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Breakfast Muffin - Pg 158
Ingredients
- 1 red capsicum, chopped
- 2 eggs
- 1/4 cup chopped fresh chives
- 3/4 cup grated cheese
- Freshly chopped parsley, to serve
- Salt and pepper
Directions
- Preheat oven to 180C. Line each cup of a 12-hole muffin tin with baking paper unless using a silicone muffin tray.
- Divide the capsicum evenly among each muffin hole.
- Beat the eggs well in a large bowl. Add the chopped chives. Pour the egg mixture into the muffin holes. Add a teaspoon of cheese to each muffin hole.
- Bake for 12-15 minutes, until golden brown and cooked through.
- Serve with chopped fresh parsley, salt and pepper
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