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Breakfast Salad With Poached Eggs Breakfast Salad With Poached Eggs (Whole30) - Eat The Gains

Recipe By: Kelly Dan Kelly

Ingredients

• 1 small sweet potato, diced (about 6.5 ounces)
• 2 teaspoons avocado oil (divided)
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 2 pieces bacon
• 1/2 cup diced cherry tomatoes (70 grams)
• 1 cup diced cucumber (120 grams)
• 1 tablespoon dill, roughly chopped
• 2 packed cups greens (mixed greens, spinach, baby kale, arugula)
• 1/2 small avocado, sliced (50 grams)
• 2 large eggs
• 1 tablespoon apple cider vinegar
• salt and pepper, to taste

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