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Breakfast Sausage
Ingredients
- 1lb. Ground pork
- 1t Celtic sea salt
- 1t paprika
- 1t thyme
- 1t sage
- 1t black pepper
- 1/2 t cayenne pepper
- 1/2 t nutmeg
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Directions
- Measure and mix spices.
- Add to ground pork
- Make links, patties, muffins or crumbled.
- Lately I have been cooking it all up in a fry pan and crumbling as I go. When it is all cooked I throw in all the spices and put it in muffin pan with liner. Liner is key otherwise it is tough to get out. That way I can keep it frozen and take out one "muffin" when I want it.
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