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Brie Board

Ingredients

• 3 small sweet potatoes, peeled, cut into wedges
• 1 tbsp olive oil, plus extra, to serve (optional)
• 3-4 fresh rosemary sprigs
• Sea salt flakes
• 2 tbsp honey, plus extra, to serve (optional)
• 40g salted butter
• 2 pink lady apples, cut into wedges (optional)
• Pate
• 3 fresh lemon thyme sprigs
• 1 block Feta cheese
• Sun-dried tomato
• 1 sourdough baguette, thinly sliced
• 100g pomegranate arils
• 2 x 150g Castello Double Cream Pink Pepper half moons, cut into 8 wedges
• 100g thinly sliced prosciutto
• 250g mixed Mediterranean olives

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