Collection: Soups

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

Ingredients

  • Cheddar Apple Beer Soup with Brie
  • 2 tablespoons olive oil
  • 1 sweet onion, chopped
  • Salt and pepper, to taste
  • 2/3 cup apple cider
  • 2 apples, chopped (I used honeycrisp)
  • 2 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
  • 1 (12 ounce) beer (I used pumpkin beer)
  • 2 cups low-sodium chicken broth
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup flour (may sub gluten free blend if needed)
  • 1 cup milk (I used 2%)
  • 16 ounces sharp cheddar cheese, shredded
  • 8 ounces brie, rind removed + cubed
  • Cinnamon Pecan Oat Crumble
  • 1 cup old fashioned oats
  • 1 1/2 cups whole raw pecans
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 6 tablespoons unsalted butter
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