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Brilliant veggie burger
Ingredients
- 200 g frozen sweetcorn
- 200 g frozen peas
- 200 g frozen broad beans
- ½ bunch of fresh coriander
- 75 g plain flour, plus extra for dusting
- a good pinch of ground cumin
- 1 teaspoon cayenne pepper
- sea salt
- freshly ground black pepper
- 1 tablespoon sesame seeds
- 1 tabelspoon sunflower seeds
- olive oil
- ½ iceberg lettuce
- 2 ripe tomatoes
- 2 sprigs of fresh basil
- 2 gherkins
- 1 ripe avocado
- juice of 1 lime
- 4 large good quality burger buns
- 1 punnet of cress
- tomato ketchup, to serve
- For the spiced vegan mayo:
- 2 spring onions
- ½ fresh red chilli
- ½ clove of garlic
- 2 heaped tablespoons jarred chickpeas
- 1½ tablespoons sundried tomato paste
- 1 teaspoon English mustard
- 1 splash of brandy
- juice of 1 lemon
- extra virgin olive oil
- For the onion rings:
- 1 large onion
- 2 tablespoons red wine vinegar
- 120 g self-raising flour, plus extra for dusting
- ½ teaspoon baking powder
- 200 ml cold golden ale or IPA
- 600 ml sunflower oil, or sunseed oil
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