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Brined Grilled Chicken Wings with Alabama White BBQ Sauce

Ingredients

• FOR THE GRILLED CHICKEN WINGS & BRINE
• 2 pounds chicken wings separated and tips removed
• 4 tablespoons salt
• 1 quart water or enough to cover the wings
• 5 cloves garlic smashed
• 1 tablespoons fresh peppercorns
• 1 teaspoon honey
• 3 tablespoons Cajun seasoning blend or use your favorite personal seasoning blend
• FOR THE ALABAMA WHITE BBQ SAUCE
• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• 1 tablespoon brown mustard I use a spicy brown mustard
• 1 tablespoon brown sugar
• 2 teaspoons prepared horseradish I use a hot horseradish
• 1 teaspoon lemon juice
• ½ teaspoon Worcestershire sauce
• ½ teaspoon hot sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper
• Salt and pepper to taste I use ½ teaspoon each

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