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Brined Pork Chops With Fennel Recipe
Ingredients
- For the Brine
- ¼
- cup kosher salt
- 2
- tablespoons granulated sugar
- 2
- bay leaves
- 6
- black peppercorns, lightly crushed
- 6
- allspice berries, lightly crushed
- 1
- teaspoon fennel seeds, lightly crushed
- 2
- bone-in pork chops, about 12 ounces each
- For the Pork Chops
- 2
- tablespoons olive oil
- 1
- large onion, sliced ¼-inch thick
- 3 or 4
- trimmed fennel bulbs, about 1 pound, sliced ¼-inch thick
- Salt and pepper
- 2
- garlic cloves, minced
- ½
- teaspoon fennel seeds, crushed
- 2
- tablespoons roughly chopped parsley
- A few tender green fennel fronds
- Lemon wedges, for serving
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