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Brined Pork Chops With Fennel Recipe

Ingredients

• For the Brine
• ¼
• cup kosher salt
• 2
• tablespoons granulated sugar
• 2
• bay leaves
• 6
• black peppercorns, lightly crushed
• 6
• allspice berries, lightly crushed
• 1
• teaspoon fennel seeds, lightly crushed
• 2
• bone-in pork chops, about 12 ounces each
• For the Pork Chops
• 2
• tablespoons olive oil
• 1
• large onion, sliced ¼-inch thick
• 3 or 4
• trimmed fennel bulbs, about 1 pound, sliced ¼-inch thick
• Salt and pepper
• 2
• garlic cloves, minced
• ½
• teaspoon fennel seeds, crushed
• 2
• tablespoons roughly chopped parsley
• A few tender green fennel fronds
• Lemon wedges, for serving

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