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Brioche Recipe On The Internet! - Patisserie Makes Perfect

Ingredients

• ***Brioche Dough***
• 500 g Strong White Bread Flour
• 6 g Fine Salt
• 7 g Fast Action Dried Yeast
• 30 g Caster Sugar
• 7 Eggs 1 for egg wash
• 250 g Unsalted Butter Softened
• 100 g Dark Chocolate Chips Guittard
• ***Creme Patissiere***
• 250 ml Whole Milk
• 1 tsp Unsalted Butter
• 2 egg yolks
• 50 g Granulated Sugar
• 20 g Corn flour
• 1 tbsp Plain Flour
• 1/2 tsp Vanilla Bean Extract
• INSTRUCTIONS

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