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British Shepherd's Pie
Ingredients
- ground lamb (or 1 pack of ground meat)
- 3 cups chicken stock
- 8 cups mashed potato (1 kg)
- 2 stick of celery
- 2 carrot
- 2 onion
- 2 garlic clove
- 2 tbs tomato purée
- 4 sprig thyme
- 4 tbs flour
- Parmesan cheese
- Salt
- Pepper
- Olive oil for frying
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Directions
- Preheat the oven to 392 f degrees
- Finely chop onion, garlic, and thyme leaves
- Dice carrot and celery
- Heat up olive oil and sear ground meat for 2-3 minutes. Break it up with a spoon
- Add the vegetables and season with salt and pepper
- Add tomato purée and roast for about 1-2 minutes.
- Add flour and stir for another 2 minute
- Fill up with chicken stock and simmer over medium heat for about 10 minutes
- Place meat evenly in an ovenproof bowl and spread mashed potato over. (Covering the meat)
- Grate Parmesan cheese on top
- Bake for 20 minutes or until golden.
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