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Broccoli And Brussels Sprouts Slaw Recipe
Ingredients
- 1 small head or ½ of a large head of broccoli
- 6 ounces brussels sprouts, trimmed, thinly sliced lengthwise
- ½ teaspoon kosher salt, plus more
- 2 oil-packed anchovy fillets (optional)
- ½ ounce Parmesan, finely grated, plus more, shaved, for serving
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- Freshly ground black pepper
- ½ cup Castelvetrano olives, pitted
- ¼ cup unsalted roasted almonds, coarsely chopped
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