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Broccoli And Cheddar Casserole With Leeks
Ingredients
- Ingredients
- 3 pounds broccoli, cut into small florets, stems peeled and sliced into 1/4 inch coins
- 3 tablespoons extra-virgin olive oil
- 2 leeks, halved lengthwise and thinly sliced crosswise
- Kosher salt
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 6 ounces sharp white cheddar cheese, shredded (2 cups)
- 1/4 teaspoon cayenne pepper
- Freshly ground pepper
- 1/2 cup coarsely crushed saltine crackers
- 1/2 cup sliced almonds
- 4 tablespoons unsalted butter, melted
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