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Broccoli And Cheddar Casserole With Leeks

Ingredients

• Ingredients
• 3 pounds broccoli, cut into small florets, stems peeled and sliced into 1/4 inch coins
• 3 tablespoons extra-virgin olive oil
• 2 leeks, halved lengthwise and thinly sliced crosswise
• Kosher salt
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 6 ounces sharp white cheddar cheese, shredded (2 cups)
• 1/4 teaspoon cayenne pepper
• Freshly ground pepper
• 1/2 cup coarsely crushed saltine crackers
• 1/2 cup sliced almonds
• 4 tablespoons unsalted butter, melted

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