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Broccoli And Cheese Soup
Ingredients
- 2 c. Sliced Carrots
- 2 c. Chopped Broccoli
- 1 c. Sliced Celery
- 2 c. Chopped Onion
- 1 stick of Butter
- 1 1/3 c. Flour
- 2 c. Chicken Broth
- 4 c. Whole Milk
- 2 c. Half and Half
- 3 c. Shredded Cheese
Directions
- 1. Boil carrots, celery, and broccoli for 5 minutes. Drain.
- 2. Sauté onion in butter. Add flour to make a smooth paste.
- 3. Gradually add half and half and milk. Cook until thick, about 8-10 minutes.
- 4. Add vegetables. Heat until tender.
- 5. Add cheese. Heat until melted.
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