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Broccoli and Cheese Twice Baked Potatoes
Ingredients
- Ingredients:
- (18 oz) 4 medium russet potatoes
- salt and pepper, to taste
- 1 1/2 cups chopped broccoli florets
- 2 cups chopped cauliflower
- 1/2 cup low fat buttermilk
- 1 tbsp minced chives (optional)
- 1 cup (4 ounces) shredded low-fat sharp cheddar cheese
- Read more at https://www.skinnytaste.com/broccoli-and-cheese-twice-baked-potatoes/#8le8EvPdWMxwhROM.99
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