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Broccoli Cheddar Noodle Soup.
Ingredients
- ▢ 2 tablespoons extra virgin olive oil
- ▢ 3 tablespoons salted butter
- ▢ 1 yellow onion, chopped
- ▢ 1/2 cup chopped carrots
- ▢ 1/4 cup all-purpose flour or gluten-free all-purpose flour
- ▢ 3-4 cups low sodium vegetable or chicken broth
- ▢ 2 cups milk
- ▢ 4 cups chopped broccoli florets
- ▢ 2 bay leaves
- ▢ 1 teaspoon garlic powder
- ▢ 1/2 teaspoon regular or smoked paprika
- ▢ 1/4 teaspoon cayenne
- ▢ 1/8 teaspoon grated nutmeg
- ▢ kosher salt and black pepper
- ▢ 3 cups shredded cheddar cheese
- ▢ 2 tablespoons fresh thyme
- ▢ 2-3 cups egg noodles
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