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Broccoli Cheddar Noodle Soup.

Ingredients

• ▢ 2 tablespoons extra virgin olive oil
• ▢ 3 tablespoons salted butter
• ▢ 1 yellow onion, chopped
• ▢ 1/2 cup chopped carrots
• ▢ 1/4 cup all-purpose flour or gluten-free all-purpose flour
• ▢ 3-4 cups low sodium vegetable or chicken broth
• ▢ 2 cups milk
• ▢ 4 cups chopped broccoli florets
• ▢ 2 bay leaves
• ▢ 1 teaspoon garlic powder
• ▢ 1/2 teaspoon regular or smoked paprika
• ▢ 1/4 teaspoon cayenne
• ▢ 1/8 teaspoon grated nutmeg
• ▢ kosher salt and black pepper
• ▢ 3 cups shredded cheddar cheese
• ▢ 2 tablespoons fresh thyme
• ▢ 2-3 cups egg noodles

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