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Broccoli Cheddar Potato Soup

Ingredients

• 1 tablespoon butter
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 3 large white potatoes, peeled and cubed
• 2 carrots, diced
• 4 cups chicken broth
• ½ teaspoon kosher salt
• 6 cups broccoli florets*
• 3 cups whole milk
• 3 cups shredded medium cheddar cheese
• 2 tablespoons flour
• 1 teaspoon freshly ground black pepper

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