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Broccoli Cheddar Potato Soup
Ingredients
- 1 tablespoon butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 3 large white potatoes, peeled and cubed
- 2 carrots, diced
- 4 cups chicken broth
- ½ teaspoon kosher salt
- 6 cups broccoli florets*
- 3 cups whole milk
- 3 cups shredded medium cheddar cheese
- 2 tablespoons flour
- 1 teaspoon freshly ground black pepper
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