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Broccoli Cheddar Soup

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• teaspoon sea salt
• Freshly ground black pepper
• 3 garlic cloves, chopped
• cup allpurpose flour
• 2 cups whole milk or unsweetened almond milk
• 2 cups vegetable broth
• 3 cups chopped broccoli florets
• 1 large carrot, julienned or finely chopped
• teaspoon Dijon mustard
• 8 ounces shredded cheddar cheese, about 2 heaping cups
• Homemade croutons, for serving, optional

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