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Recipe By: Brad Johnson
Broccoli Cheddar Soup Mac And Cheese
Ingredients
- 48 oz chicken breast
- 30g garlic paste
- 30g Worcestershire sauce
- 1Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 24oz frozen broccoli
- 672g shell pasta
- 800g cottage cheese
- 125g cheddar cheese
- 125g American cheese (or Colby)
- 10g nutritional yeast (or soy sauce)
- 650ml whole milk
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Directions
- Combine chicken, garlic paste, Worcestershire sauce, garlic powder, onion powder, salt, pepper, smoked paprika and onions in crock pot and cook on low for 4-5 hours, shred
- Toss broccoli with oil and season with salt and pepper and bake for 20 mins at 450 degrees, then change to broil and cook for another 5 mins
- Blend cottage cheese, cheddar cheese, American cheese, nutritional yeast, and whole milk
- Cook pasta for half the time on package
- After pasta and broccoli is cooked add to crock pot and pour cheese sauce over top, combine and cook on high for 20-30 mins
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