Total Time: 30min
Shared By Charlotte Burns

Broccoli Cheese and Potato Soup Gina Homolka

Ingredients

  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 2 tbsp flour (AP, whole wheat or gluten-free flour)
  • 2 1/2 cups less sodium chicken broth (or vegetable broth)
  • 1 cup fat free milk
  • 2 medium potatoes, peeled and diced small
  • 1/4 tsp kosher salt and fresh pepper
  • 4 cups (about 2 heads) broccoli florets, chopped into small pieces
  • 1-1/2 cups reduced fat shredded sharp cheddar
  • 2 slices 2% American cheese
  • 1 tbsp Parmesan cheese

You Might Also Enjoy These Recipes:

Creamy Mac and Cheese With Buttered Crumbs
Tocco
 
Butternut Squash Mac & Cheese Is The Answer To What To Make For Literally Every Occasion This Fall
Cloud Bites
 
This Butternut Squash Casserole Has Kale, Bacon, and Cheese
Cloud Bites
 
Creamy Beer Cheese
AbbyJ
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×