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Broccoli: Crispy Oven Roasted With Lemon & Feta

Ingredients

• 1 ½ lb broccoli trimmed and cut into florets
• Extra-virgin olive oil, I used Private Reserve EVOO
• Kosher salt
• ½ to 1 teaspoon red pepper flakes, (or Aleppo pepper flakes)
• 1 lemon zested and juiced
• feta cheese

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