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Broccoli Mushrooms Stir fry

Ingredients

• 1 tablespoon vegetable oil
• 2 cups small broccoli florets
• 1 cup sliced mushrooms
• 1/4 cup low sodium chicken broth or water
• 2 teaspoons minced fresh ginger
• 2 cloves garlic minced
• 1/8 cup oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• pepper to taste

Directions

In a bowl whisk together the oyster sauce, chicken broth, and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
In a large non-stick skillet, heat the oil over medium-high heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender.
Add the ginger and garlic to the pan and cook for 30 seconds more.
add the pepper to taste.
Pour the oyster sauce mixture over the vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until the sauce has just started to thicken.
Does not need salt!!!’
Serve immediately.