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Broccoli-Rice Casserole Broccoli-Rice Casserole

Ingredients

• 3 c. cooked rice (about 1 c. uncooked)
• 1 tbsp olive oil
• 1 tbsp butter
• 6 c broccoli florets
• 1 small onion, finely chopped
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 c chicken broth, and more if necessary
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp mustard powder
• 1/4 tsp. paprika, optional
• 8 oz shredded mild or medium cheddar cheese, divided

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