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Broccoli Rice Casserole From Scratch - Spend With Pennies
Ingredients
- 6 cups fresh broccoli cut into bite sized pieces
- 2 cups cooked white rice
- SAUCE
- 3 tablespoons butter
- 3/4 cup onion diced (about 1 small)
- 3 tablespoons flour
- 2 cups milk
- 1/4 teaspoon each garlic & black pepper
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon paprika
- salt to taste
- 3 tablespoons cream cheese
- 2 cups shredded cheddar cheese divided
Chrome Extension
