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Broccoli Rubble Farro Salad
Ingredients
- Salt
- 1 cup semi-pearled farro
- 1 pound broccolini or regular broccoli (previously: 2 pounds, see note)
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- Red pepper flakes, to taste
- Finely grated zest, then juice, of 1 lemon (juice before zesting only if you enjoy being grumpy)
- Freshly ground black pepper
- 4 ounces pecorino romano, grated or ground in a food processor
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