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Broccoli Salad
Ingredients
- For the Dressing:
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, grated
- 1 teaspoon runny honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- For the Salad:
- 2 medium broccoli heads, about 2 pounds
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup almonds, toasted, coarsely chopped
- 1/4 cup dark or golden raisins
- 1/2 teaspoon finely grated lemon zest
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