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Broccolini Parmesan Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion (8 ounces), diced
- 2 bunches broccolini (1 pound total), chopped
- 2 garlic cloves, minced or finely grated
- Fine salt
- Freshly ground black pepper
- Two (15-ounce) cans cannellini beans, preferably no-salt-added, drained and rinsed
- 4 cups low-sodium vegetable broth
- 1 parmesan rind (optional)
- 1/2 cup heavy cream (optional)
- 1 packed cup (4 ounces) grated parmesan cheese, plus more for serving
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