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Broccoli/Quinoa: Skillet With Parmesan And White Beans

Ingredients

• 1 tablespoon extra-virgin olive oil divided
• 1 medium shallot finely chopped (about 1/2 cup), or 1/2 small yellow onion, diced
• 4 cups chopped fresh broccoli florets about 8 ounces
• 3 cloves garlic minced (about 1 tablespoon)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3/4 cup uncooked quinoa
• 1 1/2 cups low-sodium vegetable stock or chicken stock
• 1 can reduced-sodium white beans (15 ounces) (such as Great Northern or cannellini), rinsed and drained
• 1/4 cup freshly grated Parmesan cheese plus additional for serving
• 3 tablespoons chopped fresh parsley

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