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#Bronzino Seared

Ingredients

  • 2 fresh Bronzino filets
  • Anchovy butter
  • Lemon
  • Olive oil
  • Salt and pepper

Directions

Dry filets and salt both sides. Place in a pan on a rack and refrigerate for 1 hour.

Butter the fleshy sides with the anchovy butter. Pepper the flesh side. Place the filets on top of each other, skin side out. Oil the skin side

Place on a hot pan for a few minute till the skin is crispy. 3 minutes maybe

Flip to crisp the other skin side. Another 2-3 minutes

Remove and let rest. Squeeze some lemon on top if you want.

Make a beurre blanc sauce. (Optional)

Save Recipe

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