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Brookies (Brownie + Chocolate Chip Cookie Bars)
Ingredients
- FOR THE BROWNIE LAYER
- 200 grams (1 cup) granulated sugar
- 113 grams (½ cup, 120 ml) oil or melted butter, slightly cooled
- 2 large eggs, room temperature
- 60 grams (½ cup) all purpose flour
- 30 grams (⅓ cup) cocoa powder (natural or dutch processed)
- ⅛ teaspoon salt
- FOR THE CHOCOLATE CHIP COOKIE LAYER
- 113 grams (½ cup, 1 stick) unsalted butter, melted
- 150 grams (¾ cup) dark brown sugar, (light brown sugar can be used, but will be slightly less chewy)
- 1 large egg, room temperature
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 150 grams (1 ¼ cup) all-purpose flour
- 150 grams (1 cup) chocolate chips + more for topping
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