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Brown Butter Bourbon Chocolate Chip Cookies.
Ingredients
- 2 1/4 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/4 cup (2 1/2 sticks) unsalted butter, browned
- 1 1/2 cups brown sugar (I used 1 cup light brown sugar + 1/2 cup dark brown sugar)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons bourbon
- 2 egg, at room temperature
- 10 ounces semi-sweet chocolate chips (I used a 9.5 ounce bag of Hershey's semi-sweet baking melts + .5 ounces regular semi-sweet chocolate chips)
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