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Brown Butter Brussels Sprouts Pasta with Hazelnuts
Ingredients
- 6 tablespoons butter
- 8 ounces whole wheat pasta (we used DeLallo Organic Whole Wheat Orecchiette)
- 1/2 cup hazelnuts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon shallot, minced
- 2 cups chopped brussels sprouts, stems removed
- 1/3 cup Parmesan cheese
- Salt and freshly ground black pepper, to taste
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