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Brown Butter Frosting

Ingredients

• 1¼
• cups (2½ sticks) unsalted butter, room temperature, divided
• ⅓
• cup (32 g) nonfat dry milk powder
• ⅔
• cup heavy cream
• 2½
• tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
• 1
• tsp. vanilla extract
• 1
• 1-lb. box (453 g) powdered sugar, sifted, divided
• Flaky sea salt (optional)

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