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Brown Butter Gingersnaps

Ingredients

• 2 2/3 cup all purpose flour
• 2 1/4 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 sticks unsalted butter, browned and brought back to room temperature
• 1 cup granulated sugar
• 1/3 light brown sugar, packed
• 2 large eggs, at room temperature
• 1/4 cup molasses (mild, not blackstrap)
• 1/2 teaspoon orange zest
• *extra sugar for sprinkling (coarse sugar works great here, but granulated will do the job)

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