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Brown Butter Miso Chocolate Chip Cookie Bars

Ingredients

• 2 3/4 cups all purpose flour 330 grams
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp kosher or other coarse salt
• 2 sticks unsalted butter 227 grams
• 1/2 cup granulated sugar 100 grams
• 3/4 cup light brown sugar 160 grams
• 2 eggs
• 1/3 cup real maple syrup
• 2 TBS white or light miso paste
• 1 TBS vanilla extract
• 7 ounces chocolate bar one heaping cup; or chocolate chips; chopped; I like 60% cacao
• Flaky sea salt to top

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