Brown Butter Pumpkin Spice Coffee Cake

Ingredients

Cake

1/2 cup butter

1-1/4 cup brown sugar

2 eggs

1 can pumpkin puree

1/2 cup sour cream or plain Greek yogurt

1 tbs. vanilla extract

2 cups all-purpose flour

1 tsp. ground cloves

1 tsp. ground cinnamon

1 tsp. nutmeg

1/2 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

Streusel

1-1/2 cups brown sugar

1-1/2 cups all-purpose flour

1/2 cup butter, softened

1 tbs. cinnamon

Pinch of salt

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Directions

Place a stick of butter in a small saucepan on medium-high heat. Stir continuously until you have a golden, foamy butter. Remove from heat and set aside to cool.
In a large bowl, combine the cooled brown butter, brown sugar, sour cream, eggs, and pumpkin puree. Mix until everything is well combined.
To your wet batter, add the flour, spices, salt, baking powder, and baking soda, and fold until everything is combined. Set aside.
In a small bowl, add the flour, brown sugar, cinnamon, salt, and butter. Work the dry ingredients into the butter until you have a crumble mixture that resembles clumpy sand.
Prepare an 8x8 baking pan with parchment paper or non-stick spray. Place half of the batter into the pan and add a thick layer of streusel. Add the remaining batter over the streusel and top off with the remaining streusel.
Bake at 375 degrees F for 45-60 minutes, until a knife from the center comes out dry.