Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Brown Rice Paratha
Ingredients
- ☆ 1 cup brown rice flour
- ☆ 1/2 cup finely chopped onion
- ☆ 1/2 cup grated carrots or bottle gourd or both 1/4 cup each
- ☆ 1/3 cup grated fresh coconut
- ☆ 1/3 cup chopped coriander or 1-2 sprig curry leaves
- ☆ 1.5 tsp grated ginger
- ☆ 1-2 tbsp ghee/ nut butter
- ☆ 1 tsp rock salt
- ☆ 1 tsp whole cumin
- ☆ 1/2 cup water or as needed
Get the App
Directions
- 1) Roast rice four for 5-7 minutes on slow medium flame.
- 2) Mix all the ingredients in a bowl to knead a dough.
- 3) Make 5 balls from this dough.
- 7) Then flip the roti with the help of parchment paper on the heated tava.
- 8) Cook the roti from both sides on the tava till brown spots appear
- 9) Serve with raita, salad, dal or your choice of sabji.
Chrome Extension
