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Recipe By: Cwassall
Brown Sugar Snickerdoodle Blondies
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1 1/2 cups of packed light brown sugar
- 3/4 cup (1 1/2 sticks) of unsalted butter, melted
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup (6 ounces) of Nestlé® Toll House® Premier White Morsels
- 1 tablespoon of granulated sugar plus 1 teaspoon ground cinnamon for topping
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Directions
- Line 13 x 9-inch baking pan with foil or parchment paper, allowing a little overhang. Spray with nonstick cooking spray.
- Combine flour, baking powder, cinnamon and salt in medium bowl.
- Stir together sugar and butter in large bowl until combined. Stir in eggs and vanilla extract. Stir in flour mixture. Stir in morsels.
- Press into prepared baking pan. Sprinkle evenly with cinnamon-sugar mixture.
- Bake at 350° F for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.
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