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Recipe By: Nesrine
Brownies
Ingredients
- 100g of butter
- 120g of chocolate 60% of cacao
- 2 eggs
- 80g of sugar
- 60g of flower
- 70g of Coarsely chopped Walnut kernels
- Sprinkle with icing sugar
- 20g four the cake pan
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Directions
- 1-Melt the butter with the chocolate
- 2-Mix the eggs ,the sugar then add the first mixture
- 3- add one t.s of flower then one t.s of the walnut kernels and continue this steps Intel the flower and the walnut kernels ends
- Let it cook for 20 min
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