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Shared By Axelletjeee
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Brownies

Ingredients

  • 100g chocolate chips
  • 160g pure chocolade
  • 250g boter
  • 120 zelfrijzende bloem
  • 4 eieren
  • 240g suiker
  • 3 zakjes vanillesuiker (= 30g)
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Directions

  1. Verwarm de oven voor op 180°C en bedek de bakvorm met bakpapier of boter hem in.
  2. Klop de eieren met de suiker tot een luchtig geheel.
  3. Smelt de pure chocolade (160g) samen met de boter.
  4. Meng het eimengsel met de gesmolten chocoladeboter en meng de bloem voorzichtig door het geheel.
  5. Meng de chocolate chips door het beslag en bak +/- 30 minuten op 180°C.
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