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Brownies
Ingredients
- Brownies
- 2oz Unsweetened Chocolate
- 1/3 cup Shortening
- 1 cup White Sugar
- 2 Eggs
- 3/4 cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Chopped Walnuts (Optional)
- Topping
- 1/4 cup Soften Butter
- 2 cups Powder Sugar
- 2 tbs Milk
- 1 tsp Vanilla
- 1/2 square Unsweetened Chocolate
- 1 tbs Butter
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Directions
- Melt Chocolate and shortning over hot water.
- Remove from heat.
- Beat in Sugar and Eggs.
- Sift in dry ingredients together.
- Add Nuts (Optional)
- Pour into 8" greased pan.
- Bake 30min at 350 until top has dull crust.
- Let cool.
- Make topping
- Blend Butter and Sugar.
- add Milk and Vanilla
- Spread on Brownies
- Melt Chocolate and Butter
- Spread over top of frosting
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