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Brussel Sprouts: Creamy Parmesan Garlic Brussels Sprouts - The Recipe Critic
Ingredients
- Brussels Sprouts
- 1 ½ pounds Brussels sprouts, halved
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Creamy Sauce
- ½ cup chicken broth
- ½ cup heavy cream
- 2 teaspoons cornstarch
- ½ cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- salt and pepper to taste
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