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Brussel Sprouts Salad With Cranberries And Almonds

Ingredients

• 8 oz bacon, diced
• 2 oz balsamic vinegar
• 2 oz olive oil
• 1 oz honey
• or 1 oz maple syrup
• ½ oz Dijon mustard
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 16 oz Brussels sprouts, trimmed, large stems removed (buy 24 oz), plus extra whole leaves to garnish, divided
• 4 oz Pink Lady apples, cut into pieces, divided
• 2 oz celery, sliced (⅛ in.)
• 2 oz spring onions, sliced on the bias (¼ in.), (approx. 4) divided
• 4 oz dried cranberries, plus extra to garnish
• 2 oz slivered almonds, plus extra to garnish

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