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Brussel Sprouts: Slow Cooker Parmesan Brussels Sprouts

Ingredients

• 2 pounds Brussels Sprouts, ends trimmed and brussel sprouts cut in half
• 4 cloves garlic, chopped
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon fresh ground pepper
• 2 tablespoons unsalted butter, cut into 4 pieces
• ¾ cup freshly shredded Parmesan cheese

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