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Brussels Sprout Salad With Apples, Walnuts, And Parmesan
Ingredients
- 1 1/2 pounds Brussels sprouts, shredded
- 1 large tart-sweet red apple, such as Honey Crisp, cored and chopped (no need to peel)
- 3 tablespoons minced shallots, from 1 large shallot
- 1/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil or alternative
- 1/4 cup + 2 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup walnuts, toasted if desired (see note) and coarsely chopped
- 3/4 cup thinly sliced and crumbled Parmigiano-Reggiano
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