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Brussels sprout stir-fry with paneer and coconut

Ingredients

• 1 tbsp vegetable or groundnut oil
• 100g paneer, cubed
• ¼ tsp black mustard seeds
• ¼ tsp cumin seeds
• 1 curry leaf sprig or 5 dried curry leaves
• 1 shallot, finely sliced
• 40g desiccated coconut or grated fresh coconut
• 1 garlic clove, crushed
• Pinch ground turmeric
• 1-2 green finger chillies, halved lengthways
• 200-250g cooked sprouts, halved
• Cooked rice or flatbreads to serve

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